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“I found the original recipe on the Whole Foods website and adjusted some of the ingredients to suit my own tastes.”
READY IN:
25mins
YIELD:
6 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. In a large bowl, combine the first 9 ingredients.
  3. In a separate bowl, combine the remaining ingredients and mix well. Add the wet ingredients to the dry ingredients stirring just to mix. Do not over mix.
  4. Spoon into muffin cups sprayed with non-stick spray or use cupcake papers, filling about 3/4 full.
  5. Bake about 20 minutes or until a toothpick inserted in the center comes out clean.

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