“From a soybean recipe hand out.”
READY IN:
15mins
YIELD:
12 - 1/2 cup servings
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain pineapple tidbits, reserving juice.
  2. In a bowl, combine pineapple, carrots, apple and raisins.
  3. Measure 1/2 cup reserved pineapple juice.
  4. May need to add additional liquid (preferably fruit juice) to make 1/2 cup measure.
  5. In a blender, puree the tofu with 1/2 Celsius juice, honey and cinnamon until smooth.
  6. Pour over carrot mixture and toss to coat well.
  7. Chill.
  8. If desired, top each serving with chopped soy nuts before serving.

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