“This recipe was in one of those mailer flyers. I haven't tried it yet but know that if I don't post it I will loose it. I sounds very good. When I bake it I am going to try using Splenda for 1/2 the sugar. Will update let you know how it goes.”
READY IN:
1hr 25mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees and spray a non-stick 9-inch by 3-inch loaf pan with vegetable spray.
  2. In a medium size mixing bowl, combine the oil and sugar; add eggs, mixing well.
  3. Combine the flour, baking soda, salt, cinnamon and nutmeg; gradually add to the creamed mixture alternately with bananas.
  4. Mix in carrots and pecans.
  5. Bake for 55 to 65 minutes or until a toothpick inserted near center comes out clean.
  6. Cool for 10 minutes before removing from pan, then remove from pan and place on a wire rack to cool completely.

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