STREAMING NOW: Jamie's Super Food

Carrot & Banana Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a beautiful light flavoursome cake, originally from the Australian Women's Weekly "More Cake and Slices" cookbook. I use a mixture of walnuts and hazlenuts, and use grapeseed oil as the vegetable oil. Keeps well and is great in lunchboxes.”
READY IN:
1hr 25mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 160C (325F).
  2. Grease 24cm round springform tin, line base with baking paper.
  3. Sift flours, baking soda, spices and sugar into large bowl, stir in carrot and nuts.
  4. Beat eggs and oil together and add to dry ingredients, together with banana.
  5. Mix well.
  6. Pour mixture into prepared tin.
  7. Bake for about 1 1/4 hours.
  8. Cool cake in pan.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: