“Gluten, dairy and refined sugar free adapted from grandma's recipe.”
READY IN:
50mins
SERVES:
10
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix dry ingredients. Mix wet ingredients, minus carrot. Add wet to dry mix and stir until smooth. Add carrots and raisins or nuts. Pour into a 9" square or round greased tin. Bake for 35 minutes or until cake tester comes out clean. Make with a cream cheese icing (cream cheese, maple syrup and vanilla extract.).
  2. Enjoy!

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