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Carrot-Banana Oat Bread

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“So tasty and relatively good for you. I eat a square of it for breakfast with a little bit of yogurt and I feel spoiled!! Sometimes I use slightly less sugar (1/2 c)and it's still fabulous. Would also be good with a big scoop of vanilla ice cream.”
READY IN:
1hr 20mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine dry ingredients (and nuts if desired, I like sunflower seeds)in a large bowl.
  2. Mix together until smooth: beaten egg, banana, carrot, melted butter, peanut butter, vanilla, and lemon juice.
  3. Add this to the dry ingredients and stir just until moistened.
  4. Pour into a greased 8x8-inch square pan.
  5. Bake at 375°F for 45 minutes to 1 hour or until done.
  6. NOTE: Depending on the oven you may want to try 350°F.

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