“An easy moist carrot bar recipe that always gets lots of recipe requests. I found in a local church cookbook. Enjoy!”
READY IN:
40mins
SERVES:
10
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift first 5 ingredients together in small bowl. In larger bowl add next 4 ingredients and mix well. Add dry ingredients and mix well. Pour into prepared sheet cake or 2 9X12 cake pans. Bake at 350 degrees 20-30 minutes.
  2. Frost with cream cheese frosting when cool.

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