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Carrot Bars

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“These yummy treats are great for potlucks and family gatherings!”
READY IN:
40mins
SERVES:
16
YIELD:
16 bars
UNITS:
US

Ingredients Nutrition

Directions

  1. Cream sugar and oil. Add 1 teaspoon vanilla and eggs and beat well.
  2. Add flour, cinnamon, baking soda, and salt and mix well. Fold in carrots and nuts.
  3. Pour batter in a greased 9x13 inch baking pan. Bake at 350 degrees for 25 minutes. Cool completely.
  4. Beat margarine, cream cheese, vanilla, and confectioners sugar until creamy. Spread on cooled bars.

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