“From Company's Coming 'Muffins and more'. If you like carrot cake you'll love these delicious bran muffins.”
READY IN:
35mins
SERVES:
12
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400 F (200 C).
  2. Mix first 7 ingredients in a large bowl. Make a well in the centre.
  3. In another bowl beat eggs until frothy. Add cooking oil, carrots, pineapple and juice (or applesauce).
  4. Pour int well. Stir only to moisten. Batter will be lummpy.
  5. Fill greased muffin cups 3/4 full. Bake 20-25 minutes. Remove from pan after 5 minutes.
  6. *For carrot muffins use 2 cups flour and omit bran.

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