Carrot Bread
"I'm not a big lover of carrot cake but this bread is so good and moist. My husband loves it!"
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 1 1⁄2 cups flour
- 1 1⁄2 cups carrots, shredded
- 3⁄4 cup granulated sugar
- 2 teaspoons cinnamon
- 1 1⁄2 teaspoons baking soda
- 1⁄4 teaspoon salt
- 3⁄4 cup water
- 2 eggs
- 2 tablespoons olive oil
- 1 teaspoon vanilla extract
directions
- Preheat oven to 350 degrees.
- Prepare 8x5 loaf pan with cooking spray; set aside.
- Combine flour, carrots, sugar, cinnamon, baking soda & salt.
- Add water, eggs, oil & vanilla. Mix until moistened.
- Pour batter into prepared loaf pan.
- Bake for 1 hour or until toothpick inserted in center comes out clean.
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Reviews
-
This carrot bread is really good! I was looking for a recipe for carrot bread that was lower in fat and yours is the one I picked to try. I like it because it's not too sweet and it's very moist. I made it in 3 small loaf pans so I could easily freeze some. Thanks!
RECIPE SUBMITTED BY
My husband & I have been married for 7 wonderful years! We both love to cook and try new recipes!
We love the outdoors and we ATV in the northwoods on the weekends.
My favorite cookbooks are any by Rachel Ray!! I love her 30 minute meals!!!
