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“This bread is so moist and good I have made many loaves since I found it.”
READY IN:
1hr
SERVES:
10
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. in a small bowl whisk together flour, baking soda, baking powder and cinnamon.
  3. In a large bowl mix sugar, oil and eggs.
  4. Mix in flour mixture.
  5. Gently fold in carrots, nuts and raisins.
  6. Pour batter into a greased bread pan.
  7. Bake for 45 minutes or until sides pull away from pan.
  8. Zucchini can be substituted for the carrots, use 2 cups of shredded zucchini for carrots.

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