Carrot Bread

Name: Carrot Bread
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 1 loaf, 10 serving(s)
Ingredients: 1 1/2 cups flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/4 teaspoon cinnamon; 3/4 cup sugar; 1/2 cup oil; 2 eggs; 1 1/2 cups shredded carrots; 1 cup nuts; 1/2 cup raisins (optional)

Submitted by luvs to cook and ba

"This bread is so moist and good I have made many loaves since I found it."

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Ready In:: 1hr
Ingredients:: 10
Yields:: 1 loaf
Serves:: 10

ingredients

1 ¹⁄₂ cups flour
1 teaspoon baking soda
1 teaspoon baking powder
¹⁄₄ teaspoon cinnamon
³⁄₄ cup sugar
¹⁄₂ cup oil
2 eggs
1 ¹⁄₂ cups shredded carrots
1 cup nuts
¹⁄₂ cup raisins (optional)

directions

Preheat oven to 350.
in a small bowl whisk together flour, baking soda, baking powder and cinnamon.
In a large bowl mix sugar, oil and eggs.
Mix in flour mixture.
Gently fold in carrots, nuts and raisins.
Pour batter into a greased bread pan.
Bake for 45 minutes or until sides pull away from pan.
Zucchini can be substituted for the carrots, use 2 cups of shredded zucchini for carrots.