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Carrot Bread

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“This recipe came from my sons kindergarden teacher. Been a favorite for years.”
READY IN:
1hr 20mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the eggs, sugar and oil.
  2. Sift together the flour, baking soda and baking powder and add to mixture.
  3. Add carrots and cinnamon.
  4. Mix well.
  5. Pour into greased 10 inch pan or loaf pan.
  6. Bake at 350 degrees for 1 hour.

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