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Carrot Bread

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“A yummy, moist bread. If you substitute applesauce for oil in baking, don't do it on this one. I tried it, and it wasn't nearly as good.”
READY IN:
1hr 30mins
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs.
  2. Add sugar and oil and beat thoroughly.
  3. Combine dry ingredients and add to egg mixture; beat well.
  4. Stir in carrots, nuts and raisins.
  5. Pour batter into a 9x5-inch loaf pan that has been sprayed with nonstick spray, or into 2 1-lb.pans.
  6. Bake at 350° for about 1 hour (about 40 minutes for the smaller pans).
  7. Cool in pan for 5-10 minutes, then remove from pan and cool completely on rack.

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