“Carrot bread recipe I tweaked to make diet friendly.”
READY IN:
55mins
SERVES:
18
YIELD:
2 small loaves
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix all wet ingredients together.
  3. Mix all dry ingredients together.
  4. Fold dry ingredients into wet ingredients.
  5. Bake for 45 minutes or until firm in center.
  6. Cool & slice.

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