Carrot Breakfast Muffins

Name: Carrot Breakfast Muffins
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 28 muffins, 14 serving(s)
Ingredients: 2 cups flour; 3/4 cup sugar; 2 teaspoons baking soda; 2 teaspoons cinnamon; 1/2 teaspoon salt; 3/4 cup butter (mixed with coconut oil is good too); 3 medium carrots, shredded; 1 large apple, shredded; 1/3 cup pecans, chopped; 2 teaspoons vanilla; 1/3 cup hemp seeds; 1/4 cup flax seed; 3 eggs; 1 cup milk

Submitted by WonderMima

"Delicious muffins for an easy breakfast (make ahead). Full of protein, fruit and vegis too!"

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Ready In:: 50mins
Ingredients:: 14
Yields:: 28 muffins
Serves:: 14

ingredients

2 cups flour
³⁄₄ cup sugar
2 teaspoons baking soda
2 teaspoons cinnamon
¹⁄₂ teaspoon salt
³⁄₄ cup butter (mixed with coconut oil is good too)
3 medium carrots, shredded
1 large apple, shredded
¹⁄₃ cup pecans, chopped
2 teaspoons vanilla
¹⁄₃ cup hemp seeds
¹⁄₄ cup flax seed
3 eggs
1 cup milk

directions

Mix all dry ingredients in a food processor allowing the flax seed to be broken up and bruised a bit. Put in a separate mixing bowl.
Place wet ingredients together in the food processor and mix well. You can process chopped the apple and carrots in this instead of shredding along with the wet ingredients.
Mix together and bake on 375 in cupcake liners for about 15-20 minute.

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RECIPE SUBMITTED BY

WonderMima

United States

I enjoy cooking, entertaining and eating well. I currently live in Southern France and am a stay at home mom. I enjoy meal planning and of course, party planning! there is almost always something yummy to eat around here. I hate sacrificing taste for less calories! i never ever ever use margarine. Everytime i use a recipezaar recipe I rate it and am trying to take pictures as well.

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