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“From my nutritional yeast cookbook, this looks like a yummy spread for toast, baked potatoes, and sandwiches. I imagine other nut butters would probably be good in this too. Those cool yellow carrots would probably make for a nice flavor and color in this!”
READY IN:
25mins
SERVES:
6
YIELD:
2/3 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Bring the water to a boil in a saucepan and reduce the heat to medium. Place the carrots in it, loosely cover, and let simmer for 20-25 minutes or until very tender.
  2. Drain the carrots and place them with the remaining ingredients in a food processor or chopper with a strong metal blade and process until completely smooth.
  3. The butter can be used immediately or stored in the fridge for about a week.

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