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Carrot Cake

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“This is the best Carrot Cake Ever and easy to make. I have been bugging my Grandma for the recipe and she finally sent it to me in the mail.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Cake: Sift together into bowl the first 6 ingredients.
  2. Then Add the rest of ingredients.
  3. Mix well with beater.
  4. For 9 x 13 glass pan 325 degrees.
  5. For 9 x 13 Alum. pan 350 degrees.
  6. 45 - 60 minutes.
  7. Can also be made into cupcakes. But will take less time to bake.
  8. Frosting:Mix well with electric beater. Frost Cool Cake.

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