Carrot Cake

"This is the best Carrot Cake Ever and easy to make. I have been bugging my Grandma for the recipe and she finally sent it to me in the mail."
 
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Ready In:
1hr 5mins
Ingredients:
15
Yields:
1 Cake
Serves:
12
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ingredients

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directions

  • Cake: Sift together into bowl the first 6 ingredients.
  • Then Add the rest of ingredients.
  • Mix well with beater.
  • For 9 x 13 glass pan 325 degrees.
  • For 9 x 13 Alum. pan 350 degrees.
  • 45 - 60 minutes.
  • Can also be made into cupcakes. But will take less time to bake.
  • Frosting:Mix well with electric beater. Frost Cool Cake.

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Reviews

  1. This is an excellent cake; one which we have really cherished baking and sharing for a long time now. Thanks for bringing back happy memories on this one!
     
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RECIPE SUBMITTED BY

I live in Omaha, Nebraska with my husband and 1 1/2 yr. old son.
 
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