Carrot Cake
- Ready In:
- 1hr 5mins
- Ingredients:
- 15
- Yields:
-
1 Cake
- Serves:
- 12
ingredients
-
Cake
- 2 cups sugar
- 2 cups flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1⁄8 teaspoon clove
- 1 1⁄2 cups vegetable oil
- 3 cups ground carrots
- 4 eggs
- 2⁄3 cup drained pineapple
-
Frosting
- 8 ounces cream cheese
- 1 lb powdered sugar
- 2 teaspoons vanilla
- 3⁄8 cup soft margarine
- 3⁄4 cup chopped pecans (optional)
directions
- Cake: Sift together into bowl the first 6 ingredients.
- Then Add the rest of ingredients.
- Mix well with beater.
- For 9 x 13 glass pan 325 degrees.
- For 9 x 13 Alum. pan 350 degrees.
- 45 - 60 minutes.
- Can also be made into cupcakes. But will take less time to bake.
- Frosting:Mix well with electric beater. Frost Cool Cake.
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RECIPE SUBMITTED BY
I live in Omaha, Nebraska with my husband and 1 1/2 yr. old son.