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Carrot Cake

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“I came across this recipe by chance which my girlfriend cut out of a magazine - it's a firm favourite! Warning !! The icing is extremely rich. I normally make "muffins" instead of the slab cake as suggested.”
READY IN:
1hr 25mins
YIELD:
12 muffins
UNITS:
US

Ingredients Nutrition

Directions

  1. Bake the batter in a 9x13" pan at 350 degrees F. (for 40-60 mins).
  2. Blend the icing ingrediants and put on cold carrot cake.

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