Carrot Cake

"This healthier cake is made with whole wheat flour, honey and no sugar in the cake batter."
 
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Ready In:
45mins
Ingredients:
15
Serves:
12
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ingredients

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directions

  • In a mixing bowl, combine the whole wheat flour, all-purpose flour, baking soda, cinnamon, and salt, set aside.
  • In a large mixing bowl, beat 3/4 cut butter with an electric mixer on high speed for 30 seconds.
  • Gradually beat in honey then beat in yogurt, eggs, and 1 1/2 teaspoons vanilla.
  • Beat in carrots.
  • Add flour mixture beating on medium speed for 2 minutes.
  • Spread in a greased and floured 13x9x2 inch baking dish.
  • Bake at 350 degrees for about 35 minutes or until done.
  • Cool on wire rack.
  • Make Cream Cheese Frosting and spread over top of cake.
  • Store, covered, in the refrigerator.
  • Cream Cheese Frosting:

  • In small mixing bowl combine cream cheese, butter, and vanilla.
  • Beat with an electric mixer on low speed until fluffy.
  • Gradually beat in powdered sugar.

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