Carrot Cake

Name: Carrot Cake
Yield: 12 serving(s)
Ingredients: 3 cups sugar; 3 cups self rising flour; 2 teaspoons cinnamon; 1 1/2 cups cooking oil; 4 eggs; 3 cups grated carrots; 1 cup chopped nuts; 12 ounces cream cheese, softened; 1/2-1 cup margarine, softened; 1 teaspoon vanilla; 1 1/2 boxes powdered sugar; 1 cup nuts

Submitted by Wanda Hall

"I haven't made it yet but my cousin gave me the recipe and her mom says it is great!"

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Ingredients:: 12
Serves:: 12

ingredients

Cake
3 cups sugar
3 cups self rising flour
2 teaspoons cinnamon
1 ¹⁄₂ cups cooking oil
4 eggs
3 cups grated carrots
1 cup chopped nuts
Frosting
12 ounces cream cheese, softened
¹⁄₂ - 1 cup margarine, softened
1 teaspoon vanilla
1 ¹⁄₂ boxes powdered sugar
1 cup nuts

directions

Grease and flour 2 9-inch or 3 8-inch cake pans.
Mix all dry cake ingredients.
Add oil and eggs.
Add carrots and nuts.
Mix well.
Pour into pans and bake 25 to 30 minutes at 350.
Mix all frosting ingredients well and spread between layers and top of cake.

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RECIPE SUBMITTED BY

Wanda Hall

West Columbia, SC

1 Recipe

I live in South Carolina. Married with 2 children and 3 grandchildren. My favorite cookbook is Taste Of Home. I love spending time with my family and being a grandma. My pet peeves are stupid drivers. We have a lot of those here. And rude people. If i had a month off i would take a cruise to Jamaica!

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