“From "The Farm Vegetarian Cookbook," which I found for $1 at a used book store! Modified slightly. You can also use one cup of white sugar and one cup of brown sugar, or two cups of brown sugar. You can omit the raisins, and/or add one cup chopped nuts. I made these into cupcakes last night, and iced them with Duncan Heines Homestyle Classic Vanilla icing, and everybody (vegans and non-vegans alike) loved them!”
READY IN:
1hr
SERVES:
24
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend oil and sugar, add water and beat.
  2. Sift the flour with remaining ingredients and add to sugar mixture.
  3. Add carrots and raisins and mix well.
  4. Bake in three oiled and floured layer pans or one 9 x 13 cake pan or muffin tins or loaf pans at 350 for 35-40 minutes (watch until the start to brown around the edges, and a toothpick inserted into the center comes out clean).

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