“This is my mom's carrot cake recipe. It has always been a family favorite. The only thing I have changed is using egg substitute instead of real eggs.”
READY IN:
55mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Pre-heat oven to 350 degrees.
  2. Finely chop walnuts.
  3. Shred carrots with cheese grater.
  4. Blend all ingredients in a large bowl.
  5. Pour into a greased 13x9x2 baking pan.
  6. Bake at 350 degrees for approximately 35 minutes or until a knife inserted in the center comes out clean.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: