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Carrot Cake

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“Best carrot cake! Carrot cake has very strong spice and the icing is light and fluffy!”
READY IN:
1hr 15mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine first 5 ingredients; beat well.
  2. Mix flour, soda, salt and cinnamon; add to creamed mixture; stir well.
  3. Add carrots, walnuts, berries and coconut; stir well.
  4. Pour batter into greased and floured 8x8 baking pan.
  5. Bake at 350° for 40 minutes, or until pick comes out clean.
  6. Pour buttermilk glaze over warm cake; let cake cool.
  7. Spread cream cheese frosting on top of cooled cake.
  8. Buttermilk Glaze: Combine first 5 ingredients in large saucepan.
  9. Bring to a boil; cook 4 minutes on medium heat.
  10. Remove from heat; add vanilla.
  11. Cream Cheese Frosting: Mix cream cheese and butter; beat until smooth.
  12. Gradually add sugar, beating until light and fluffy.
  13. Stir in vanilla.

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