Carrot Cake
"This is one cake that I am always being asked to make for work &/or parties. It is always moist & delicious!"
- Ready In:
- 1hr 20mins
- Ingredients:
- 12
- Serves:
-
10-12
ingredients
- 1 1⁄2 cups vegetable oil
- 2 cups sugar
- 2 1⁄2 cups flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons cinnamon
- 4 eggs
- 2 1⁄2 cups grated carrots
- 1 cup crushed pineapple
- 1 teaspoon vanilla
- 1 cup chopped walnuts
directions
- Combine oil & sugar; mix well. Sift dry ingredients; mix alternately with the eggs (1 at a time) to the oil & sugar mixture. Add carrots, pineapple, & vanilla; mix well. Add nuts. Bake at 350 degrees for 1 hour in 10-inch tube or bundt pan. You may also divide batter between 3 9-inch round pans.
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RECIPE SUBMITTED BY
<p>I am an ER nurse working in a busy ER outside of Philly. I work 12hr night shifts & we don't get lunch breaks. There is no cafeteria or snack shop open. This is why I'm always looking for new recipes. I love to cook & bake,...(since my kids are grown & gone),...now I feel the need to feed my fellow night-shifters! My true passion is for rock music! That is when I am at my best...sitting on the hill at a great outdoor concert! Most recent shows...Farm Aid 2006...John Mellencamp, Neil Young, Roger Walters, Tom Petty, Aerosmith, Jimmy Buffet,etc.</p>
