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Carrot Cake

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“Light, moist and best of all, healthy !!!”
READY IN:
1hr 5mins
SERVES:
16
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º F.
  2. Combine flour, sugar, flaxseed, coconut, pecans, baking soda, salt and cinnamon in a large bowl. Set aside.
  3. Combine oil, eggs, grated carrots, vanilla and pineapple. Add to the flour mixture.
  4. Spoon batter into a 13"X9" baking pan coated with cooking spray.
  5. Bake at 350ºF for 35 minutes or until wooden pick inserted in center comes out clean.

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