“Carrot Cake”
READY IN:
45mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Combine eggs, carrots, sugar, and oil.
  3. Mix well. Stir in remaining ingredients until well blended.
  4. Grease and flour a 13x9x2-inch baking dish. Pour cake mixture into baking dish and bake for 40 to 45 minutes.
  5. Frosting:
  6. Beat together until fluffy, spread over cooled cake.

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