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Carrot Cake

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“Really good and perfect for a sweet tooth! I got it from my grandma and I've been making it since I was 13!”
READY IN:
1hr 35mins
SERVES:
20
YIELD:
20 Squares
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. In a large mixing bowl, combine sugars with oil and eggs. Mix well. Add flour, baking soda, baking powder and cinnamon. Mix well. Fold in carrots, walnuts, raisins and pineapple.
  3. Pour into a 13 x 19 greased and floured baking pan. Bake for 45 minutes to 1 hour.
  4. For topping: In a bowl, cream together butter and cream cheese. Add sugar and vanilla. Mix until smooth.
  5. When cake is cool, frost with mixture.

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