Carrot Cake

"Just gorgeous, moist cake with cream cheese frosting."
 
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Ready In:
1hr 10mins
Ingredients:
14
Serves:
6
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ingredients

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directions

  • Preheat the oven to 350°F.
  • In a bowl, whisk together the oil, eggs and honey until well combined.
  • Stir in the flour, baking powder, bicarbonate of soda, salt, vanilla essence and grated carrots and beat well.
  • Pour the cake mixture into a greased 9in cake tin and transfer to the oven to bake for one hour until a skewer poked into the centre comes out clean. Leave to cool on a wire rack and carefully remove from the tin when cool.
  • For the frosting, beat the cream cheese and butter together in a bowl until light and fluffy. Add the sifted icing sugar and vanilla essence and stir until combined.
  • Once the cake is cool, using a palate knife, spread the icing across the cake. Serve in slices.

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RECIPE SUBMITTED BY

I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
 
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