Carrot Cake

"Mossey River community cookbook,. This carrot cake is a little different as it calls for orange juice, as does the icing."
 
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Ready In:
1hr 55mins
Ingredients:
19
Serves:
14
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ingredients

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directions

  • Preheat oven to 325°F.
  • Grease and flour 9x13 inch pan or bundt pan.
  • Stir dry ingredients in a large mixing bowl.
  • Combine eggs,oil, vanilla and orange juice, beating at low speed.
  • Add this mixture to the dry ingredients, and beat at medium speed for 3 minutes.
  • Stir in walnuts and carrots.
  • Pour into pan.
  • Bake for 1-1/4 to 1-1/2 hrs or until toothpick inserted in center comes out clean.
  • Cool on rack and spread with icing.
  • Both cake and icing may be frozen.

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RECIPE SUBMITTED BY

I live in Manitoba Canada. My passions are painting, cooking, and gardening. My favorite cookbooks are community cookbooks. My pet peeve is people comparing themselves to others.
 
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