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Carrot Cake

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“My mom used to make this cake for me on my birthday every year, and now my wife does. Several people have told us that it is the best carrot cake they have ever tried. She got the recipe from my sister who got it from her mother in law, who got it from her mother, who got it from...”
READY IN:
1hr 20mins
SERVES:
24
YIELD:
1 13x9cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Mix dry ingredients first, then wet.
  3. Pour into 9"x13" pan and cook for about 50 minutes or until a toothpick inserted in center comes out clean.
  4. Allow to cool, frost and enjoy.

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