“Serve this with my recipe for Cream Cheese Frosting”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine and sift together flour, baking powder, soda, salt and cinnamon.
  2. Add sugar, oil and eggs.
  3. Using electric mixer, beat at medium speed 1 minute.
  4. Stir in carrots, pineapple, nuts and coconut.
  5. Pour batter into 3 greased and floured 9-inch cake pans or in a 13x9-inch pan and bake in a 350 oven for 35-40 minutes or until a toothpick comes out clean.
  6. Let cool completely before filling and icing.

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