“This was my Mom's recipe for Carrot Cake. A simple recipe that just tastes so good and reminds me of when I was a kid!”
READY IN:
50mins
YIELD:
1 13x9 inch pan
UNITS:
US

Ingredients Nutrition

Directions

  1. For the cake: Preheat oven to 350 degrees.
  2. Combine dry ingredients.
  3. Stir in oil, eggs and grated carrots.
  4. Beat for 2 minutes by hand.
  5. Add nuts and mix thoroughly.
  6. Bake in greased and floured 13 x 9 inch pan for 45 minutes.
  7. For the frosting: Beat the cream cheese, margarine, powdered sugar and vanilla till light and fluffy.
  8. Spread on cooled cake.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: