Carrot Cake (Bread)
"Very moist and delicious! Great for vegans and those who are trying to be healthy. Low fat and low calories!"
- Ready In:
- 1hr 5mins
- Ingredients:
- 11
- Yields:
-
8-10 slices
ingredients
- 2 cups carrots (shredded)
- 2 cups flour
- 1 1⁄4 cups sugar
- 1 1⁄4 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon ground cloves
- 2 teaspoons vanilla
- 3 egg whites (or substitutes)
- 1⁄2 cup applesauce
- 1⁄3 cup boiling water
directions
- Preheat oven to 350 degrees.Sift together all fry ingredients.
- Add eggs, vanilla and applesauce to dry and beat on low speed till mixed well.
- Add boiling water to carrots and beat on medium speed for 2 minutes.
- Pour into bread pan and bake for about 45 minutes Let cool overnight.
- Cut into 8 or 10 pieces and store in Tupperware in the fridge.
- *Best results when baked the day before.
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