Carrot Cake Breakfast Cookies
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“500 Best Quinoa Recipes
Makes 3 dozen”
Carrot Cake Breakfast Cookies
0 recipe photos
READY IN:25mins |
|
YIELD:3 dozen |
UNITS:US |
Ingredients Nutrition
- 1 1⁄2 cups rolled oats
- 1 cup quinoa flour
- 1⁄4 cup ground flax seeds
- 2 teaspoons ground cinnamon
- 1 teaspoon baking soda
- 1⁄4 teaspoon salt
- 2 eggs, lightly beaten
- 1⁄2 cup unsweetened applesauce
- 1⁄2 cup honey
- 1⁄4 cup vegetable oil
- 2 cups shredded carrots
- 2⁄3 cup raisins
- 1⁄2 cup toasted almond, chopped
Directions
- In a large bowl, whisk together oats, quinoa flour, flax seeds, cinnamon, baking soda and salt.
- Stir in eggs, applesauce, honey and oil until just blended. Gently fold in carrots, raisins and walnuts.
- Drop by 2 tablespoons onto prepared baking sheets, 2 inches apart.
- Bake one sheet at a time at 375 for 12-15 minutes, or until just set in the center. Let cool for 5 minutes then transfer to a rack to cool.
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Carrot Cake Breakfast Cookies