Carrot Cake Cappuccino

Name: Carrot Cake Cappuccino
Prep time: 20 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/2 quart carrot juice; 3 tablespoons heavy cream; 1 tablespoon walnut oil; 3 tablespoons sugar; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon ground cloves; 1 teaspoon vanilla extract; 1/2 cup milk

Submitted by Alia55

"Cute non caffinated (no coffee) Cappuccino"

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Ready In:: 20mins
Ingredients:: 10
Serves:: 4

ingredients

¹⁄₂ quart carrot juice
3 tablespoons heavy cream
1 tablespoon walnut oil
3 tablespoons sugar
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon ground nutmeg
¹⁄₈ teaspoon allspice
¹⁄₈ teaspoon ground cloves
1 teaspoon vanilla extract
¹⁄₂ cup milk

directions

In a medium-size pot over medium-high heat, reduce the carrot juice by half. This should take about 15 minutes.
Whisk in all remaining ingredients except the milk.
In a separate pot, warm milk and whisk into a foam.
Serve seasoned carrot juice in a cappuccino cup and top with milk foam.
Sprinkle with cinnamon.

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RECIPE SUBMITTED BY

Alia55

Canada

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!

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