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Carrot Cake Cookies

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“Baking time is per sheet.”
READY IN:
32mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, cream butter and sugar. Add egg and vanilla extract; mix well.
  2. Combine the flour, baking powder, baking soda, salt and cinnamon. Gradually add to creamed mixture until well blended. Stir in carrots and raisins.
  3. Drop by rounded tablespoonsful 2 inches apart on ungreased baking sheets.
  4. Bake in preheated 325 degree F oven for 10-12 minutes. Cool for 5 minutes before icing.

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