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Carrot Cake Cookies

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“A cookie that tastes like cake...carrot cake! From The Cookie Cookbook”
READY IN:
22mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease cookie sheets or line with parchment paper.
  2. Combine flour, cinnamon, baking soda and salt in medium bowl. Stir to mix.
  3. Beat brown sugar and butter in large bowl with electric mixer at medium speed until creamy.
  4. Add egg and vanilla; beat until well blended.
  5. Stir in flour mixture; mixing well.
  6. Stir in carrots, walnuts and raisins/pineapple.
  7. Drop dough by rounded tablespoonfuls, 2 inches apart on prepared cookie sheets.
  8. Bake 12-14 minutes, or until set and edges are lightly brown. Cool on cookie sheets 1 minute. Remove to wire rack and cool completely.

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