Carrot Cake Cookies
- Ready In:
- 28mins
- Ingredients:
- 8
- Yields:
-
32 cookies
- Serves:
- 32
ingredients
- 1 1⁄4 cups whole wheat flour
- 1 cup quick oats
- 1⁄4 cup Splenda granular, sugar substitute
- 1 teaspoon baking soda
- 2 teaspoons cinnamon
- 3⁄4 cup carrot
- 1⁄2 cup unsweetened applesauce
- 1⁄3 cup water
directions
- Mix flour, oats, Splenda, baking soda and cinnamon in large bowl.
- Grate carrots and add to bowl.
- Add applesauce and water, and mix well.
- Add extra water by tablespoon if too thick.
- Spray cookie sheet with cooking spray.
- Drop dough by heaping tablespoon onto cookie sheet, about 2 inches apart. Flatten dough into circles using a flour-dipped cup.
- Bake at 275 for 18 minutes.
- Let set for two minutes on baking sheet before removing.
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Reviews
-
Oh my gosh! I'm all about healthy cookies, but the only way someone might like these cookies is if they didn't have any taste buds. They are so not "wonderfully sweet" I did not have Splenda on hand so I used granulated sugar, I'm not sure if that makes a difference on sweetness but I should have used an extra 1/4 cup sugar. Very Very bland! Sorry I don't think I'd make these ever again.