Carrot Cake Cookies

"A low fat, cake-like cookie--a healthy sweet snack. The additional of a small amount of oil (instead of butter) makes these super moist, as does the dark brown sugar. A guilty-free snack."
 
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Ready In:
40mins
Ingredients:
16
Yields:
30 cookies
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ingredients

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directions

  • Preheat oven to 375 degrees. Lightly coat 2 large baking sheets with cooking spray.
  • In a medium bowl, combine the flour, baking soda, rolled oats, cinnamon, ginger, cloves and nutmeg.
  • In a separate bowl, combine the egg whites, brown sugar, oil, pineapple, milk and vanilla.
  • Add the liquid ingredients to the dry ingrediens, then stir to combine. Stir in the raisins, carrots and walnuts.
  • Drop by tablespoonful onto the prepared cookie sheets, leaving 2 inches between them. Bake for 12 to 15 minutes or until golden around the edges and slightly firm to the touch.

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