“This draws rave reviews. People say they have never tasted such a light carrot cake.”
READY IN:
2hrs 10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
  2. Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
  3. Cover. Bake on HIGH setting 2 1/2 - 4 hours.
  4. Ice with cream cheese icing.

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