Carrot Cake (crock Pot)

Name: Carrot Cake (crock Pot)
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 serving(s)
Ingredients: 2 eggs; 1 cup sugar; 2/3 cup vegetable oil; 2 1/2 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon cinnamon; 3/4 cup carrot, grated; 1/2 cup nuts, chopped; 1 (8 1/4 ounce) can pineapple in syrup, drained; 1 teaspoon vanilla

Submitted by Northern_Reflectionz

"This draws rave reviews. People say they have never tasted such a light carrot cake."

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Ready In:: 2hrs 10mins
Ingredients:: 11
Serves:: 12

ingredients

2 eggs
1 cup sugar
²⁄₃ cup vegetable oil
2 ¹⁄₂ cups flour
1 teaspoon baking soda
¹⁄₂ teaspoon salt
1 teaspoon cinnamon
³⁄₄ cup carrot, grated
¹⁄₂ cup nuts, chopped
1 (8 1/4 ounce) can pineapple in syrup, drained
1 teaspoon vanilla

directions

Beat eggs with sugar and oil. Combine dry ingredients. Add to sugar mixture and beat well. Stir in carrots, nuts, pineapple and vanilla.
Pour into greased and floured Crock pot bake pan. Cover and place in Crock pot.
Cover. Bake on HIGH setting 2 1/2 - 4 hours.
Ice with cream cheese icing.