STREAMING NOW: No Reservations

Carrot Cake Cupcakes With Crushed Pineapple

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“These are sooo delicious, the flavors work well together perfectly.”
READY IN:
25mins
SERVES:
25-40
YIELD:
25-40 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: