Carrot Cake Cupcakes With Crushed Pineapple

“These are sooo delicious, the flavors work well together perfectly.”
READY IN:
25mins
SERVES:
25-40
YIELD:
25-40 cupcakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375. Mix first 4 ingredients, sugar, oil, eggs and vanilla in a bowl with a wooden spoon. Mix together next 4 ingredients, flour, cinnamon, baking soda and salt and add to the first 4. Add last 4 ingredients, coconut, carrots, pineapple and walnuts. Use cupcake liners and let cool before frosting with cream cheese frosting.

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