Carrot Cake Frosting
- Ready In:
- 15mins
- Ingredients:
- 8
- Serves:
-
8
ingredients
- 1⁄4 cup butter or 1/4 cup margarine
- 1 lb confectioners' sugar
- 1⁄4 cup crushed canned pineapple, lightly drained
- 2 tablespoons sour cream
- 3⁄4 cup baked coconut
- 2 teaspoons coarsely grated orange peel
- 1 teaspoon vanilla
- 1⁄4 teaspoon salt
directions
- Beat butter until soft.
- Gradually beat in sugar alternately with pineapple and sour cream until fluffy and smooth.
- Stir in remaining ingredients.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!