Carrot Cake - Grandma Hanson's

Name: Carrot Cake - Grandma Hanson's
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 1 cake, 15 serving(s)
Ingredients: 1/2 cup prune, puree; 3/4 cup coconut oil; 1 cup sugar; 1 teaspoon stevia; 4 eggs; 2 cups carrots, shredded; 3 cups flour, sifted; 2 teaspoons baking powder; 2 teaspoons baking soda; 2 teaspoons cinnamon

Submitted by Gtahavefaith

"This carrot cake has been modified to reduce the fat and sugar however it's still wonderful and tastes GREAT."

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Ready In:: 1hr 5mins
Ingredients:: 10
Yields:: 1 cake
Serves:: 15

ingredients

¹⁄₂ cup prune, puree
³⁄₄ cup coconut oil
1 cup sugar
1 teaspoon stevia
4 eggs
2 cups carrots, shredded
3 cups flour, sifted
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons cinnamon

directions

Preheat oven to 350 degrees. Combine the wet ingredients mix well. Sift the dry ingredients then stir together. Pour batter into a 9 x 13 pan that has been sprayed with cooking spray. Bake in oven for 40-50 minutes.
If you want to omit the prune puree change the oil to 1-1/4 cup. If you want to use just sugar then increase sugar to 2 cups.

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RECIPE SUBMITTED BY

Gtahavefaith

Seymour, Wisconsin

I live in Freedom. I have so many recipes and cookbooks with only one recipe that I like in that I started making what I call "Mommy's Cookbook" for my DD. In my family when the grandparents died we also lost some really good recipes. I don't want that to happen to us, thus, "Mommy's Cookbook". I am a stay at home mom and home school my DD. She is starting to cook along side me which is awesome.

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