Carrot Cake in a Ball (Raw, Vegan, Gluten-Free)

“These raw vegan, gluten-free little treats are quick and easy to make. You can easily add extra spices to flavor it up more, or roll them in shredded coconut if you're a big coconut fan.”
READY IN:
5mins
SERVES:
2-4
YIELD:
8 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend the carrots in a food processor until they`re in tiny pieces and starting to turn to mush, then squeeze the juice out by hand and return the carrot pulp to the food processor - This should give you 1/2 cup packed carrot pulp.
  2. Add all the other ingredients and process until the dough is well combined. Form into balls and store in the fridge.

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