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Carrot Cake Made with Mayonnaise

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“Delicious Classic recipe for a moist cake.”
READY IN:
40mins
SERVES:
10-12
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350º.
  2. Grease and flour two (9-inch) round baking pans*; set aside.
  3. In large bowl with mixer on low speed, beat cake mix, cinnamon, nutmeg and ginger.
  4. Add mayonnaise, eggs, carrots and pineapple; beat 30 seconds or until moistened.
  5. With mixer on medium speed, beat 2 minutes.
  6. Stir in walnuts.
  7. Pour into prepared pans.
  8. Bake 30 minutes or until toothpick inserted in center comes out clean.
  9. On wire rack, cool 10 minutes; remove from pans and cool completely.
  10. Just before serving, frost cake.
  11. *Or,prepare cake mix as above in 13 x 9-inch baking pan or Bundt pan.

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