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Carrot Cake Muffin Treats

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“1 bread, 1 fat exchange”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the dry ingredients in a bowl.
  2. Add the remaining ingredients and stir to blend.
  3. Spoon into oiled muffin tins or paper muffin cups.
  4. Bake at 350°F for 20 to 25 minutes.

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