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Carrot Cake Oatmeal

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“This was served for breakfast on our last trip to Chicago.”
READY IN:
9mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the rolled oats, milk, water, and carrot in a saucepan. Turn heat to medium and stir occasionally until mixture comes almost to a boil and most of the liquid is absorbed, which takes about 5-7 minutes. When oats are done, stir in vanilla and Splenda brown sugar blend.
  2. While oats are cooking make topping by blending 2 tbsp of non-fat plain yogurt with 1 tsp maple syrup.
  3. Pour oats into a bowl and top with yogurt topping, walnuts, and coconut or raisins.

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