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“How can you get better than this, I ask ya?!!”
READY IN:
25mins
SERVES:
8-10
YIELD:
8-10 pancakes
UNITS:
US

Ingredients Nutrition

Directions

  1. Grate the carrots, approximately 3-4 carrots. Add the flour, buttermilk, eggs, sugar and spices to a large bowl and whisk until smooth. Add the grated carrots and stir until incorporated.
  2. Cook your pancakes in pan with 1 tbsp of vegetable oil over medium heat. Pour in 1/2 cup batter and sprinkle the walnuts on top. Push the walnut down so they sink into the pancake. Cook on 1 side until bubbles appear, then flip and cook other side. Serve hot with maple cinnamon butter.
  3. Maple Cinnamon Butter:
  4. 1/2 cup Butter.
  5. 3 tbsp of Maple syrup.
  6. 2 tsp cinnamon.
  7. Combine the butter, syrup and cinnamon in a small bowl and mix until completely incorporated. You can place the mixture on a sheet of wax paper and form it into a log and place it in the refrigerator to set a little, for presentation.

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